size / dimensions: 50 g
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Make your own delicious Tempeh with our Tempeh Starter (Long Exp).
Tempeh Starter has been produced by Microbiology Specialist in Famous University of North of Thailand.
Quality Approved by using in the most popular Vegetarian/Vegan Restaurant in Khao San, Bangkok Thailand For 7 years.
- You can make tempeh from soy bean also used Chickpea, Job's tear and others you should try some.
- Using approx. 1 tablespoon / 1 kg Soy Bean
- If you need bulk or small quantity, do not hesitate to contact me.
Composition: White rice flour + Good Quality Rhizopus Oligosporus
- do NOT contact me with unsolicited services or offers
post id: 6839374962
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